Steps to Prepare Shallot Cream Sauce For Pork

Truffle Cream Sauce

This recipe is quick and easy to make in about 30 minutes.

Recipe Summary Truffle Cream Sauce

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.

Ingredients | Shallot Cream Sauce For Pork

4 cups heavy cream

4 teaspoons black truffle oil

1 cup grated Parmesan cheese

4 teaspoons butter

salt and freshly ground black pepper to taste

Directions

Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.

Info | Shallot Cream Sauce For Pork

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Truffle Cream Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,