Steps to Prepare Sheet Pan Roasted Chicken And Vegetables

Sheet Pan Chicken Meal

This gives them a head start.

Recipe Summary Sheet Pan Chicken Meal

Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean and potato amount to your liking.

Ingredients | Sheet Pan Roasted Chicken And Vegetables

3 skinless, boneless chicken breasts

¾ pound fresh green beans, trimmed

4 red potatoes, quartered

½ (.7 ounce) package dry Italian-style salad dressing mix

6 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Sheet Pan Roasted Chicken And Vegetables

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 3 Yield: 3 servings

TAG : Sheet Pan Chicken Meal

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,