Gluten-Free Strawberry Shortcake
My dad has grown strawberries in his garden for the last seven years.
Recipe Summary Gluten-Free Strawberry Shortcake
I was diagnosed with Celiac Disease and high cholesterol. Here is a gluten-free recipe my whole family loves.Ingredients | Shortcake Cake Strawberry Shortcake Recipe From Scratch⅔ cup brown rice flour⅔ cup cornstarch⅔ cup tapioca flour1 tablespoon baking powder¼ teaspoon baking soda¼ teaspoon xanthan gum½ teaspoon salt6 tablespoons vegetable shortening⅔ cup white sugar¾ cup skim milk4 cups sliced fresh strawberries2 cups reduced-fat whipped toppingDirectionsPreheat an oven to 425 degrees F (220 degrees C). Whisk the rice flour, cornstarch, tapioca flour, baking powder, baking soda, xanthan gum, and salt together in a bowl; set aside. Grease a baking sheet, or cover with a sheet of parchment paper.Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Drop onto the prepared baking sheet into 8 equal portions.Bake in the preheated oven until golden brown on the bottoms, 10 to 12 minutes. Remove, and cool on a wire rack to room temperature.Once cool, slice each shortcake in half, and place each bottom half onto a dessert plate. Evenly divide the sliced strawberries onto each shortcake, and dollop with the whipped topping. Place the shortcake tops on to serve.Info | Shortcake Cake Strawberry Shortcake Recipe From Scratchprep: 30 mins cook: 15 mins additional: 45 mins total: 1 hr 30 mins Servings: 8 Yield: 8 shortcakes
TAG : Gluten-Free Strawberry ShortcakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
