Steps to Prepare Simple Sauerkraut And Kielbasa Recipe

Sauerkraut Salad

The kielbasa is already fully cooked so it's mainly about heating everything up and letting the flavors mingle.

Recipe Summary Sauerkraut Salad

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Ingredients | Simple Sauerkraut And Kielbasa Recipe

1 quart sauerkraut, drained

1 onion, chopped

2 stalks celery, chopped

1 green bell pepper, chopped

1 large carrots, chopped

1 (4 ounce) jar diced pimento peppers, drained

1 teaspoon mustard seed

1 ½ cups white sugar

1 cup vegetable oil

½ cup cider vinegar

Directions

In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.

In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.

Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Info | Simple Sauerkraut And Kielbasa Recipe

Servings: 6 Yield: 6 cups

TAG : Sauerkraut Salad

Salad, Vegetable Salad Recipes,

Images of Simple Sauerkraut And Kielbasa Recipe

Simple Sauerkraut And Kielbasa Recipe - Kielbasa—also known as polish sausage—has a slightly sweet, slightly spicy this traditional meal brings out the spices in kielbasa with some simple accoutrements.