Sauerkraut And Potato Soup
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Recipe Summary Sauerkraut And Potato Soup
A beefy sauerkraut soup with savory seasonings. Das is Gut!Ingredients | Simple Sauerkraut Soup1 pound beef stew meat, diced into 1 inch pieces1 onion, chopped3 tablespoons vegetable oil1 ½ cups beer¾ cup water¼ cup tomato paste1 tablespoon paprika¼ teaspoon salt¼ teaspoon caraway seed¼ teaspoon ground black pepper3 potatoes, cubed1 ounce sauerkraut2 tablespoons chopped fresh dill weed2 tablespoons chopped fresh parsleyDirectionsIn a Dutch oven, cook meat and onion in hot oil until meat is brown.Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours.Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until vegetables are tender.Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving.Info | Simple Sauerkraut SoupServings: 4 Yield: 4 servings
TAG : Sauerkraut And Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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