Steps to Prepare Starbucks Cookie Dough Cake Pop Recipe

No-Bake Cookie Dough Truffles

This cake pops recipe is a copycat of starbucks' birthday cake pop.

Recipe Summary No-Bake Cookie Dough Truffles

I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.

Ingredients | Starbucks Cookie Dough Cake Pop Recipe

¾ cup firmly packed brown sugar

½ cup butter, softened

1 teaspoon vanilla extract

2 cups all-purpose flour

1 (14 ounce) can sweetened condensed milk

½ cup miniature semisweet chocolate chips

1 cup finely chopped pecans

1 ½ pounds chocolate almond bark (chocolate confectioners' coating)

Directions

Line baking sheets with waxed paper.

Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.

Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.

No matter which method you use to melt chocolate, be sure to stir frequently to avoid burning or hot spots in the chocolate.

Walnuts can be substituted for pecans.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Starbucks Cookie Dough Cake Pop Recipe

prep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 50 Yield: 50 servings

TAG : No-Bake Cookie Dough Truffles

Desserts, Candy Recipes, Truffle Recipes,