Strawberry Rhubarb Coffee Cake
Filling them with a yummy vanilla filling.
Recipe Summary Strawberry Rhubarb Coffee Cake
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.Ingredients | Strawberry Cake Decoration Ideas⅔ cup sugar⅓ cup cornstarch2 cups chopped rhubarb1 (10 ounce) package frozen sliced strawberries, thawed2 tablespoons lemon juice3 cups all-purpose flour1 cup sugar1 teaspoon baking powder1 teaspoon baking soda1 cup cold butter or margarine2 eggs1 cup buttermilk1 teaspoon vanilla extract¾ cup sugar½ cup all-purpose flour¼ cup cold butter or margarineDirectionsCombine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Cook until thickened, about two minutes. Remove from heat, stir in lemon juice, and let cool.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. Cut in butter until mixture resembles coarse crumbs. Beat together eggs, buttermilk, and vanilla in a separate bowl. Stir egg mixture into flour until just moistened. Spoon two-thirds of the batter into prepared pan; evenly spread on the cooled filling, then cover with remaining batter.In a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle crumb topping over the batter.Bake in preheated oven until topping is golden brown and a tester inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack.Info | Strawberry Cake Decoration Ideasprep: 40 mins cook: 45 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings
TAG : Strawberry Rhubarb Coffee CakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,