Steps to Prepare Strawberry Jam Cake Filling

Strawberry Orange Creamsicle Jam

Sneak a layer of strawberry jam into the sour cream coffee cake, sprinkle on the crumb topping and drizzle with an easy glaze.

Recipe Summary Strawberry Orange Creamsicle Jam

Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend!

Ingredients | Strawberry Jam Cake Filling

3 cups crushed strawberries

⅔ cup frozen orange juice concentrate

¼ cup orange liqueur (Optional)

6 cups white sugar

1 (3 ounce) pouch liquid fruit pectin

1 ½ teaspoons vanilla extract

1 orange, zested

7 half pint canning jars with lids and rings

Directions

Combine strawberries, orange juice concentrate, and orange liqueur in an 8 to 10-quart pot. Gradually stir sugar into mixture until dissolved. Bring mixture to a boil, continually stirring. Add pectin, vanilla extract, and orange zest; return to a boil and boil for 1 minute. Remove from heat and skim off foam using a metal spoon.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Info | Strawberry Jam Cake Filling

prep: 30 mins cook: 15 mins total: 45 mins Servings: 112 Yield: 7 half-pint jars

TAG : Strawberry Orange Creamsicle Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Strawberry Jam Cake Filling

Strawberry Jam Cake Filling : Easiest way of making yummy strawberry jam cake with walnut topping, don't miss out this recipe, do try it at home if you like this.