Strawberry Shortcake Trifle
Then, in 1980, the first of six annual strawberry shortcake tv specials aired, firmly embedding the titular heroine in the minds and hearts of eighties children everywhere.
Recipe Summary Strawberry Shortcake Trifle
A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.Ingredients | Strawberry Shortcake Characters 19802 ½ cups water2 cups white sugar5 tablespoons cornstarch1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)2 pints strawberries, sliced1 ½ (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or more to taste1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubesDirectionsCombine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.Info | Strawberry Shortcake Characters 1980prep: 15 mins cook: 5 mins total: 20 mins Servings: 12 Yield: 12 servings
TAG : Strawberry Shortcake TrifleDesserts, Specialty Dessert Recipes, Trifle Recipes,