Steps to Prepare Strawberry Shortcake Recipe Mary Berry

Perfect Berry Shortcakes

Make this easy strawberry shortcake and impress your friends.

Recipe Summary Perfect Berry Shortcakes

You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe I've developed yields a simple, foolproof biscuit that's crisp yet delicate.

Ingredients | Strawberry Shortcake Recipe Mary Berry

2 cups all-purpose bleached flour

½ teaspoon salt

1 tablespoon baking powder

5 tablespoons sugar, divided

½ cup butter, frozen

1 egg, beaten

1 egg white (Optional)

½ cup cold half-and-half

1 (16 ounce) package unsweetened frozen raspberries, blackberries, blueberries or strawberries, thawed and crushed

12 ounces fresh raspberries, blackberries or blueberries (rinsed and patted dry), or strawberries (hulled and sliced)

7 tablespoons sugar, divided

1 cup chilled heavy cream

1 teaspoon vanilla extract

Directions

Adjust oven rack to lower-middle position and preheat to 425 degrees. Mix flour, salt, baking powder and 3 Tbs. sugar in a medium bowl. Grate 2 Tbs. of the butter on the coarse holes of a box grater into dry ingredients; toss to coat. Repeat grating and tossing with remaining butter. Combine egg and half-and-half; pour into flour mixture. Toss with a fork to form large clumps. Lightly press clumps into a ball; add a teaspoon more half-and-half to the bowl if dough won't come together.

Turn dough onto work surface; press into an 8-by-4- to 5-inch rectangle. Cut into 6 squares, placing them 1 inch apart on a small baking sheet. (Can be refrigerated up to 2 hours before baking.) Before baking, brush tops with optional egg white for a particularly attractive sheen. Sprinkle with remaining 2 Tbs. sugar. Bake until golden brown, about 12 to 14 minutes. Let cool until warm, 5 to 10 minutes.

Mix thawed and fresh berries with sugar in a bowl; let stand until sugar dissolves. With a hand mixer, beat cream to soft peaks, gradually adding 1 Tb. sugar, then vanilla.

Split each cake crosswise; spoon a portion of berries over each cake bottom, then a dollop of whipped cream over berries. Cap with cake top and serve immediately.

Info | Strawberry Shortcake Recipe Mary Berry

Servings: 6 Yield: 6 servings

TAG : Perfect Berry Shortcakes

Desserts, Cakes, Shortcake Recipes,

Images of Strawberry Shortcake Recipe Mary Berry

Strawberry Shortcake Recipe Mary Berry - Easy strawberry shortcake made with buttery drop biscuits, macerated strawberries, and homemade whipped cream.