Steps to Prepare Strawberry Shortcake Recipe With Angel Food Cake

Strawberry Shortcake Punch Bowl Cake

Beat the cream cheese and sugar in a medium bowl until light and fluffy.

Recipe Summary Strawberry Shortcake Punch Bowl Cake

I make this in a punchbowl. Garnish with strawberries.

Ingredients | Strawberry Shortcake Recipe With Angel Food Cake

2 cups milk

1 (3 ounce) package instant sugar-free vanilla pudding mix

2 angel food cakes, sliced in half horizontally

3 (10 ounce) packages frozen sliced strawberries (such as Dole®), thawed

1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

Directions

Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.

Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

Info | Strawberry Shortcake Recipe With Angel Food Cake

prep: 15 mins additional: 2 hrs 5 mins total: 2 hrs 20 mins Servings: 12 Yield: 1 trifle

TAG : Strawberry Shortcake Punch Bowl Cake

Desserts, Specialty Dessert Recipes, Trifle Recipes,