Steps to Prepare Summer Curry Dishes

Grandma Z's Crunch Salad

A dish originating in the indian subcontinent that uses a combination of aromatics and herbs to create a spicy gravy, curry can now be found in myriad forms from thai green curry to sweet japanese curry.

Recipe Summary Grandma Z's Crunch Salad

Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.

Ingredients | Summer Curry Dishes

1 pound bacon

5 cups chopped broccoli florets

2 cups grapes

1 cup diced celery

1 cup diced jicama

½ cup chopped green onions

1 cup mayonnaise

¼ cup white sugar

2 tablespoons vinegar

½ teaspoon curry powder

1 tablespoon pine nuts, or to taste

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.

Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.

Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.

Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

Info | Summer Curry Dishes

prep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Grandma Z's Crunch Salad

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Images of Summer Curry Dishes

Summer Curry Dishes / Enter in this delicious summer curry that's (almost) vegan, super luscious, creamy, full of garden produce, easy, and coconut milk is pretty common in most curry dishes, but tahini is a little different.