Steps to Prepare Summer Curry Ideas

Summer In A Bowl

Your students are probably just as excited about it as you are.

Recipe Summary Summer In A Bowl

A favorite with my family and friends. Basically, four ingredients - this soup just tastes like summer.

Ingredients | Summer Curry Ideas

4 ears fresh corn

4 cups water, or more as needed

salt and ground black pepper to taste

6 vine-ripened tomatoes, diced

1 tablespoon butter

½ cup torn fresh basil

2 ounces grated Parmesan cheese

Directions

Cut kernels from corn cobs and set aside. Cut cobs in half and place in a pot with water and a pinch of salt; bring to a boil, reduce heat to medium-low, and simmer until corn broth flavors blend, about 90 minutes. Strain broth and pour back into pot; discard corn cobs.

Stir tomatoes, corn kernels, and butter into corn broth; bring to a boil and cook until reduced and flavors blend, about 5 minutes. Season with salt and black pepper.

Stir basil into soup, ladle into bowls, and garnish with Parmesan cheese.

Info | Summer Curry Ideas

prep: 20 mins cook: 1 hr 35 mins total: 1 hr 55 mins Servings: 5 Yield: 5 servings

TAG : Summer In A Bowl

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,