Mandarin Pancakes
A classic gin, tanqueray is suited to any number of old fashioned cocktails and mixed drinks:
Recipe Summary Mandarin Pancakes
This recipe goes with moo shu pork. It makes very thin pancakes that are used to roll up the pork mixture.Ingredients | Tanqueray Mandarin Gin2 cups all-purpose flour1 cup boiling water1 ½ teaspoons dark sesame oilDirectionsCombine flour and boiling water in a large bowl until dough comes together. Turn dough onto a lightly floured work surface and knead until smooth and elastic, 5 to 8 minutes. Shape dough into a 1 1/2-inch thick log and divide into 16 equal portions.Roll each piece of dough into a 6-inch circle on a lightly floured work surface. Brush 8 dough circles with sesame oil. Place an unoiled dough circle on top of an oiled dough circle, gently pressing them together.Heat a nonstick skillet over medium-high heat. Place 1 dough circle stack in the skillet and cook until slightly puffed, about 1 minute per side. Remove from the skillet and cool slightly. Peel pancakes apart. Repeat cooking with remaining dough circles.Info | Tanqueray Mandarin Ginprep: 20 mins cook: 2 mins total: 22 mins Servings: 16 Yield: 16 pancakes
TAG : Mandarin PancakesBread, Quick Bread Recipes,
