Steps to Prepare The Lamb Inn Burford Cotswolds England

New England Clam Chowder Ii

Sheep st., burford, oxfordshire, ox18 4 lr, england.

Recipe Summary New England Clam Chowder Ii

Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.

Ingredients | The Lamb Inn Burford Cotswolds England

4 slices bacon

½ cup chopped onion

4 potatoes, peeled and cubed

1 tablespoon all-purpose flour

1 cup bottled clam juice

1 cup half-and-half

2 (6 ounce) cans minced clams

salt and pepper to taste

½ cup heavy cream (Optional)

2 tablespoons chopped fresh parsley

Directions

In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. Drain on paper towels, reserving the bacon fat in the pan, crumble and set aside.

In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. Sprinkle with the flour and stir well to coat.

Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until potatoes are tender.

Add the half-and-half and minced clams and season with salt and pepper to taste. Finally, whisk in the heavy cream, if desired. Allow to heat through, about 5 minutes. Garnish with the parsley and crumbled bacon. (Note: Do not boil if adding cream.)

Info | The Lamb Inn Burford Cotswolds England

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : New England Clam Chowder Ii

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,

Images of The Lamb Inn Burford Cotswolds England

The Lamb Inn Burford Cotswolds England : The inn is located in the centre of burford and offers 17 burford is ideally situated for exploring the cotswolds and visiting attractions including blenheim palace, cotswold wildlife park and bicester village.