Steps to Prepare Traditional English Afternoon Tea Menu

English Tea Cucumber Sandwiches

To kick off our afternoon tea series, we're taking an afternoon tea deep dive, looking at the afternoon tea menu and how to plan your own english primarily, we'll be sharing the perfect recipes for your afternoon tea menu, with traditional and modern recipes and recipes to suit certain themes.

Recipe Summary English Tea Cucumber Sandwiches

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Ingredients | Traditional English Afternoon Tea Menu

1 cucumber, peeled and thinly sliced

1 (8 ounce) package cream cheese, softened

¼ cup mayonnaise

¼ teaspoon garlic powder

¼ teaspoon onion salt

1 dash Worcestershire sauce

1 (1 pound) loaf sliced bread, crusts removed

1 pinch lemon pepper (Optional)

Directions

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.

Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.

Spread cream cheese mixture evenly on one side of each bread slice.

Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.

Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

To make as appetizers, cut bread slices into rounds with a cookie cutter. Spread with cream cheese mixture and top each with a cucumber slice. Yields approximately 48 rounds.

Info | Traditional English Afternoon Tea Menu

prep: 15 mins additional: 10 mins total: 25 mins Servings: 12 Yield: 12 sandwiches

TAG : English Tea Cucumber Sandwiches

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