Black Chocolate Cake
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Recipe Summary Black Chocolate Cake
This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.Ingredients | Transparent Cake Png Black And White2 cups all-purpose flour2 cups white sugar2 teaspoons baking soda2 teaspoons baking powder1 cup unsweetened cocoa powder1 pinch salt⅔ cup shortening2 cups boiling water2 large eggs eggs, beaten2 teaspoons vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.Info | Transparent Cake Png Black And Whiteprep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 1 - 9x13 inch pan
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