Steps to Prepare Wedding Canape Catering

Wedding Sangria

Deezaa catering canopy telah beroperasi lebih 7 tahun, ialah sebuah syarikat katering dan kanopi yang beroperasi di melaka, muar, segamat, gemas dan berhampiran.

Recipe Summary Wedding Sangria

People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it--hence the name 'Wedding Sangria.'

Ingredients | Wedding Canape Catering

1 (750 milliliter) bottle rose wine

1 (750 milliliter) bottle Burgundy wine

1 (46 fluid ounce) can pineapple juice (such as Dole®)

1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)

1 lemon, juiced

1 lime, juiced

1 orange, juiced

1 lemon, thinly sliced

1 lime, thinly sliced

1 orange, thinly sliced

Directions

Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.

Info | Wedding Canape Catering

prep: 10 mins total: 10 mins Servings: 16 Yield: 16 cups

TAG : Wedding Sangria

Drinks Recipes, Sangria Recipes,