Steps to Prepare What To Do With Passion Fruit Seeds

Brazilian Passion Fruit Mousse (Maracuja)

Passion fruit has a pulpy interior with a lot of seeds.

Recipe Summary Brazilian Passion Fruit Mousse (Maracuja)

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

Ingredients | What To Do With Passion Fruit Seeds

8 passion fruits

1 tablespoon white sugar

1 (14 ounce) can sweetened condensed milk

2 cups cream

Directions

Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.

In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

Info | What To Do With Passion Fruit Seeds

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Brazilian Passion Fruit Mousse (Maracuja)

World Cuisine Recipes, Latin American, South American, Brazilian,

Images of What To Do With Passion Fruit Seeds

What To Do With Passion Fruit Seeds / The passion fruit seeds are edible, and the flesh and i've discovered that i can get more juice by running the seeds through the blender a second time.