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Water Chestnut Dip

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Recipe Summary Water Chestnut Dip

Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes.

Ingredients | World Map Bodies Of Water Labeled

2 (8 ounce) cans sliced water chestnuts, drained

1 envelope dry vegetable soup mix

½ cup sour cream

½ cup mayonnaise

½ teaspoon hot sauce

¼ cup sliced green onion

Directions

Julienne the water chestnuts.

In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion. Refrigerate at least 2 hours before serving.

Info | World Map Bodies Of Water Labeled

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 28 Yield: 3.5 cups

TAG : Water Chestnut Dip

Appetizers and Snacks, Dips and Spreads Recipes,